Palakura Pachadi (Spinach Pickle)

Ingredients:

• Spinach - 1 bunch
• Green Chillies - 4-5
• Ground nuts - 2 tsp
• Tamarind - 6 flakes
• Urad Dal - 2 tsp
• Salt to taste

For Seasoning:

• Oil - 1tbsp
• Mustard Seeds - 1tsp
• Cumin Seeds - 1tsp
• Curry leaves- 3
  

Preparation Method :

Clean and wash Palak and chop into big pieces. Heat a teaspoon of Oil and fry Palak for a minute remove and keep aside.
Fry Urad Dal and Green Chilies in a teaspoon of Oil and remove.
Roast ground nuts and Mix everything together. Grind to a paste and remove to a serving bowl.
Heat Oil for seasoning, add Mustard seeds , cumin seeds and curry leaves when they splutter add this to the Chutney and mix well. Serve with rice or Dosa.