Ingredients
- 1+1/2cups Brown rice flour
- 1/2cup Almond powder
- 1/2cup All purpose flour
- 1cup Silken tofu
- 3/4cup Sugar
- 1tsp Baking powder
- 1/2tsp Baking soda
- 1/4cup Dark chocolate powder
- 1/2cup Dry fruits (raisins,dates, apricots&cranberries)
- 2tbsp Canola oil
Method
Preheat the oven to 350F and line a baking sheet over a baking tray...Grind the sugar as fine powder, add the silken tofu and oil to the powdered sugar and turn everything as a paste...take this paste in a bowl, meanwhile mix the brown rice flour, almond powder, all purpose flour, baking powder, baking soda, chocolate powder, dry fruits in an another bowl and add gradually the dry ingredients to the sugar-tofu paste, turn everything as a soft and slightly sticky dough with a wooden spatula, dont overmix..Take a small ball from the cookies dough and flatten them , arrange them over the lined baking sheet..before baking, just press the uncooked cookies with a fork and bake them in middle rack for 20-25minutes..
Let them cool and enjoy this guilt free chocolate cookies for snacks or for breakfast with a cup of milk...
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