Shrimp Fried Rice

Yesterday lunch was this quick Shrimp fried rice which i prepared with already cooked rice with shrimps, green peas,french beans and carrots which i finally cooked everything with mixture of chinese sauces, this easy shrimp fried rice suits prefectly for a lunch box menu and a real feast for shrimps or seafood lovers..For the vegetarian version of this fried rice, just skip the shrimp part else u can follow the same way to prepare the vegetarian or vegetable fried rice...I do fried rice often to finish if they are some leftover veggies in my fridge and everyone at home love this sort of quick,easy,filling as well as healthy fried rice with any sort of side dishes or simply with ketchup..

Ingredients:

• 2cups Cooked Basmati Rice
• 1no Carrot (chopped)
• 1/2cup Chopped french beans
• 1/2cup Green peas
• 1cup Shrimps (i used the frozen cleaned shrimps)
• 1tbsp Ginger (minced)
• 1tsp Worcestershire sauce
• 1tbsp Tomato sauce
• 2tbsp Soya sauce
• 1tbsp Chilli-garlic sauce
• 1tsp Rice Vinegar
• 1/2tsp White pepper powder
• 3tbsp Sesame oil
• 5nos White onions+2tbsp chopped green onions
• Salt

Method:

Heat the sesame oil in a large pan or in a wok, add the minced ginger pieces and chopped white onions n saute for few seconds, add immediately the shrimps ,cook for few minutes and now add all the chopped veggies saute for few minutes, meanwhile combine all the sauces in a vessel and mix everything well, keep aside...once the veggies and the shrimps are bit cooked, immediately add the sauces with enough salt and stir gently for 3 minutes, add the already cooked rice and toss gently everything for few minutes..add the white pepper, chopped green onions and toss again gently...

Serve hot with any sort of hot and spicy side dish!!! Enjoy the flavourful fried rice!!!