Stuffed Pepper Gobi Masala Bread Toast

I was hosting this month Global kadai and i was bit late to post my entry for this fabulous event..finally am here with a fantastic bread toast i prepared with pepper gobi masala which i finally prepared as toast with peppered beatened egg...This bread toast suits prefectly for lunch with a simple salad while for dinner with a bowl of soup..Its quite a filling toast, tastes awesome and spicy coz of the gobi masala i have prepared with pepper powder and garam masala powder..Its also a quite a simple masala which i usually prepare along with green peas and potatoes,but this time i totally went for gobis as they were sitting in my fridge since for two days..Needless to say that this spicy indianized version of this bread toast goes to Global Kadai-Indianized French Toast hosted by me, event by Cilantro..

Pepper Gobi Masala:

• 2cups Cauliflower florets
• 1no Onion (chopped)
• 1no Tomato (big & chopped)
• 1tsp Ginger garlic oaste
• 3/4tsp Pepper powder
• 1tsp Garam masala powder
• Salt
• Oil
• 1/2tsp Fennel seeds
• Few mint leaves (chopped)

Method:
Heat enough oil, fry the fennel seeds and add immediately the chopped onions, chopped tomatoes, ginger garlic paste with enough salt ,saute until the onions turns transculent and the raw smell of ginger garlic paste get disappears..now add the chopped cauliflower florets, saute for few minutes..finally add the pepper powder, garam masala powder, toss everything gently, put the flame in simmer and cook until the veggies get well cooked,finally add the chopped mint leaves, put off the stove..

Ingredients:

• 4nos Whole wheat bread slices
• Pepper Gobi masala (as per need)
• 1no Egg
• 2tbsp Milk
• Pepper powder (per need)
• Salt
• Oil

Method:
Fill two bread slices with enough pepper gobi masala, cover the masala with the another two bread slices, meanwhile beat the egg,milk with pepper powder and salt.... heat enough oil in a pan..dip gently the stuffed masala bread slices in the egg mixture and drop immediately to the pan, cook on both sides until they get golden brown..

Serve warm!