Rajgaro-KeLa Bhakri

This is a simple flatbread made with rajgira flour. As Ashadhi Ekadashi is just around the corner, I thought of posting some farali/upwas special dishes.

Rajgaro-KeLa Bhakri

Ingredients

• 1 cup Rajgira/rajgaro flour
• 1 ripe banana, peeled & mashed
• salt to taste
• 1 tsp green chili-ginger paste
• 1 tsp oil

Method
1. Mix all the ingredients except oil. Knead into soft dough without adding any water.
2. Roll into 6 flatbread using more flour if needed - for rolling.
3. Heat tawa/griddle. Roast the flatbreads using oil or ghee. Make sure that the flatbreads get brown spots on both sides.

Note -
1. If making for fasting, ghee/clarified butter is used instead of oil.
2. Gujaratis use rock salt/sindhav/saindhav instead of regular sea salt for preparing fasting food.