- 2cups Cooked rice
- 1cup Capsicum (chopped)
- 1cup Tofu (extra firm & cubed)
- 1no Onion( big& chopped finely)
- 2nos Green chillies (slit opened)
- 1tsp Cumin seeds+Fennel seeds
- 1tsp Tandoori masala powder
- 1tsp oil
- 1/2tsp Coriander powder
- 1/2tsp Pepper powder
- 1tsp Garam masala powder
- Salt
- Oil
- Few coriander leaves (chopped)
Add the tandoori masala powder, oil and salt to the cubed tofus and mix gently..Cook in microwave oven for 5-7minutes in high until they turn bit crispy..keep aside..
Heat enough in a pan, fry the cumin seeds and fennel seeds, add immediately the chopped onions, slit opened green chillies ,sauté everything for few minutes until the onions turns transculent..Add the chopped capsicum, along with pepper powder, garam masala powder, coriander powder with salt, sauté for few minutes, take care not the overcook the capsicum chunks, now add the cooked rice, toss everything gently, finally add the already prepared tandoori tofu bites and coriander leaves to the rice, mix gently..
Serve with papads or with eggs.
Via Priya's Easy N Tasty Recipes
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