- 1cup Mixed Nuts (Sliced nuts like almonds, cashew nuts, pistachios)
- 2tbsp Dry coconut flakes
- 1tbsp Poppy seeds
- 1tsp Cardamom powder
- 1cup Sugar
- 1tbsp Butter
In a heavy bottomed pan, melt the sugar with ghee in medium high flame, within few minutes the sugar turns to light brown colour thick syrup, add the sliced nuts, poppy seeds,dry coconut flakes, cardamom powder, mix everything well until the nuts get well coated with the caramelized sugar..
Pour this mixture in a greased plate, flatten the mixture quickly with a rolling pin, let them sit for few seconds and slice them as u desire..Conserve them in an air tightened box and enjoy munching..
via Priya's Easy N Tasty Recipes
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