Vegan Multigrains & Banana Biscuits

Last week, when i cleaned my pantry i was awestuck to see they were some small quantity of quinoa flour, whole wheat pastry flour, cornmeal,roasted rava,oats,brown rice flour,quinoa flakes and raisins..Immediately i wanted to make something as a bake since there were some over ripen bananas sitting sadly in my fruit basket, instead of making a bread i went for this quick,multigrains eggless, vegan biscuits, this biscuits goes for simple ingredients and they were absolutely delicious and crunchy once they came out of the oven..We loved the addition of raisins in this biscuits and enjoyed them for our snacks, my little one had these biscuits even for his breakfast. These biscuits are really healthy, wholesome at the same time a prefect breakfast with a bowl of hot chocolate, just dip this biscuits in hot chocolate and enjoy this healthy biscuits..Actually i wanted to call them as cookies, but these biscuits were truly crunchy and i named them as biscuits instead of cookies..

Ingredients:

• 1cup All purpose flour
• 1/2cup Whole wheat pastry flour
• 1/3cup Cornmeal
• 1/4cup Rolled oats
• 1/4cup Quinoa flour
• 2tbsp Brown rice flour
• 1/4cup Quinoa flakes
• 1tbsp Roasted rava
• 1/4cup Raisins
• 1cup Banana puree
• 1tbsp Flax seed meal
• 1/2cup Sugar
• 3tbsp Oil
• 1/2tsp Baking soda
• 1/2tsp Baking powder

Method:
Take the banana puree, sugar, oil, mix everything well until the sugar gets well dissolved, mix the flax seed meal and 3tbsp warm water to make a thick paste..meanwhile take the flours, roasted rava, quinoa flakes,raisins, baking soda and baking powder in a bowl, mix everything well and keep aside..Make a well in dry ingredients and add gradually the wet ingredients, flax seed meal paste and knead them as a soft dough...

Preheat the oven to 350F, line a baking sheet over a baking tray, grease ur palms, take a small ball from the dough, flatten them as oval shape, with a knife just make some slashes over the biscuits and arrange them one by one with some spaces between them, bake for 20-25minutes in middle rack until the crust of this biscuits turns golden brown..

Enjoy!

via Priya's Easy N Tasty Recipes