Ingredients:
- 1cup Soaked cracked wheat
- 5nos Stale bread slices (soaked)
- 1no Onion(chopped finely)
- 2nos Green chillies (chopped)
- 1tsp Ginger (grated)
- Few curry leaves
- 2tbsp Gram flour
- Salt
- Oil for deepfrying
Method:
Take the soaked cracked wheat, soaked bread slices, chopped onions,chopped green chillies, grated ginger, gram flour,salt and curry leaves, mix everything as a thick vada batter..Heat oil for deepfrying,grease a wax paper/baking sheet, make a small ball of this vada batter, flat them over the greased wax paper/baking sheet and make a small hole (as we do for medhu vadais),now drop gently the flattened vadai to the hot oil, fry until they turns golden brown..
Enjoy with coconut chutney..
via Priya's Easy N Tasty Recipes
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