KHANDVI FOR ICC

This month's Indian Cookin Challenge is KHANDVI a delicious Gujarati snack.I never made Khandvi before and never tasted also. when Sri Valli choosed Khandvi for this month's challenge I am very happy to try this one. I tried it for few times still I am not happy with this ,It dosen't came out perfect.But hubby dear likes it very much, I have to try this for one more time let's see.Thank you so much valli for choosing this delicious snack and thanks Lata for the recipe,I have choosed Lata's recipe..

INGREDIENTS:---

• Gram flour (besan) -- 1/3 cup
• Sour curd -- 1/3 cup
• Water -- 1 cup
• Sugar -- 1 tea sp
• Ginger garlic paste -- 1 tea sp
• Green chilli paste -- 1/2 tea sp
• Turmeric powder -- 1/4 tea sp
• Asafoetida powder -- 1/4 tea sp
• Salt -- 1/4 tea sp or according to your taste
• Oil ---- 3 tab sp

FOR SEASONING:---

• Oil -- 1 tea sp
• Mustard seeds -- 1/2 tea sp
• Sesame seeds -- 1 tab sp
• Grated coconut -- 2 tab sp
• Chopped coriander leaves -- 2 tab sp

METHOD:---
1. Greas a flat plate with little oil and keep a side.
2.Take gram flour,salt,ginger garlic paste,green chilli paste,curd, water in to a bowl and mix well to make a thin batter(make sure that no lumps in the batter)
3. Now add sugar, Asafoetida, turmeric powder to the batter and mix well.
4.Heat 3 tab sp oil in a thick bottomed pan and pour the batter,stir continously in a medium heat till it turns in to a semi liquid.
5. Now transfer this cooked flour to the greased plate and spread the batter in to a thin layer and leave it to cool.

6. Once it is cool cut in to strips with a knife, roll this strips in to spirals.
7.Heat 1 tea sp oil in a pan add mustard and sesame seeds let them popup then pour over this seasoning on rolled khandvi
8. Sprinkle grated coconut and chopped coriander leaves and serve.

via Plantain leaf