Ginger chutney with tomato

I always love to experiment with food , only with what am going to have .. since my H, doesn't like varieties . He is not a person who would love to go with the flow .. ONLY in cooking . As i've mentioned earlier, watched this cookery show on sunday. Saw this chutney there , I must say, i's not impressed at first, but did give a try.. It was good and i'll make it again in the future for sure..

Ingredients :

• Ginger -- 1/2 inch piece
• Tomato -- 1 1/2
• Coconut (shredded ) -- 1/4 cup
• Dry red chilly -- 3 nos (acc to taste )
• Salt -- to taste
• Oil -- as needed

For seasoning :

• Mustard seeds -- 1/2 tsp
• Curry leaves -- a sprig
• Urad dal -- 1/2 tsp
• Coriander leaves -- a tbsp
  

Method :
Fry the dry red chillies,ginger and tomato in 2 tsp of oil until the tomatoes gets mashed. Grind this along with coconut and salt to a fine paste. Heat the pan with lil bit of oil and do the seasoning. Fry the mustard seeds followed by curry leaves and urad dal. Fry this until the urad dal turns golden. Now add the ground chutney in the seasoning and mix well. Leave the chutney in the low heat for 2 minutes and stir it. Transfer the chutney to the serving bowl and garnish with coriander leaves. Goes good with all the tiffin varieties..

Sending this entry to Healing Food event hosting by Sara ,started by Siri

Happy eating guys !!!

Source: Kitchen Secrets