Boondi ladoo recipe

Ingredients:

• 1 cup Besan
• 1 pinch Kesari
• 1 pinch Cardamom powder
• 1 tbsp Rice flour
• 1 pinch Baking Powder
• 1 tbsp Melon seeds
• 1 tbsp Broken Cashew nut
• 2 cups Oil Sugar
• 1 cup Water
  

How to make boondi laddu:

* Mix the flour, rice flour, baking powder and colour.
* Make a smooth thick batter. Heat the oil. Take the batter and pour it over a sieve with round holes.
* Tap it gently with a spoon so that small balls of dough fall into the oil. Make the balls and keep aside. Heat the sugar and water till reaches 1/2 thread consistency.
* Mix in the kesari melon seed and cardamom powder and fried boondies. When the mixture is still warm make into balls. Bondi Ladoo are ready to be served