
- 1cup Wheat rava/cracked wheat
- 1cup Rolled oats
- 1/4cup Grated carrots
- 2nos Green chillies (chopped)
- 1tsp Ginger (grated)
- 1tsp Eno salt
- 1cup Sour curd
- 1tsp Mustard seeds, urad dal +channa dal
- 2tbsp Coriander leaves (chopped)
- Few curry leaves
- Salt
- Oil
Take the cracked wheat, rolled oats, grated carrots, chopped green chillies,chopped coriander leaves, grated ginger, sour curd with enough salt in a bowl, mix everything well, meanwhile heat enough oil, let crack the mustard seeds, urad dal and channa dal, add the curry leaves finally and drop gently this tempered spices to the already prepared batter, mix well...finally add the eno salt and water to turn the batter as thick idly batter... Grease the idli moulds with oil and pour the idli batter in the moulds, steam cook for 10 minutes in idli cooker..
Enjoy this fluffy idlies with coconut chutney...
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