Squash Cake with Pineapple Frosting

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  After I’ve grated the squash, measured the flour, the baking powder, and the baking soda. After I’ve finished mixing the oil and the...

Chicken curry - Andhra style

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Ingredients : Oil - 3 tbsp Bay leaf - 1 no Cardamom - 5 nos Cinnamon - 2 stick Cloves - 3 nos Onion - 1 large sized Ginger garl...

Homemade Ginger Garlic paste

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Ginger garlic paste is essential & ingredients in every Indian Kitchen. The paste is simple fresh ginger, fresh garlic, mashes int...

PuranpoLi for HoLi

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puraN poLi aaNi saajook toop PuranPoLi is the epitome of a Maharashtrian woman's cooking skills [Probably, along with Ukadiche ...

Almond/Badham Halwa

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Ingredients: Almond -- 3 cups Sugar -- 3 3/4 cups Cardamom powder -- a pinch Ghee -- 1 1/2 cups Saffron -- a pinch Orange colour po...

VEGETABLE KHICHDI RECIPE

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Ingredients for Kichdi: § 1 cup rice § 2 tablespoon ghee (Clarified butter) § 1/2 Cup green gram or golden gram (moong ...

Maida Chegodilu

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For the 2nd day of BM#21 , here is a savory snack from Andhra. This recipe uses only maida unlike the general chegodi version. I came...

Spicy Vermicelli - Capsicum Upma

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  Vermicelli - capsicum upma is going to be my Day 2 entry of BM #21 . When I am tired of the regular vegetable or the coconut versio...

Kadge Chakko

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When I had blogged about " Kirla Chakko ", Purnima had mentioned about "Kadge Chakko". For some reason, I couldn...

Ridge Gourd Chutney / Beerakaya Pachadi

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A simple delicious chutney is a great way to start a meal in andhra.It is a common practise to have this chutney as a accompaniment wi...

Milky Aloo Palak Gravy

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Potato and spinach simmered in milk with some traditional indian spices which make this gravy have a heavenly flavor .If you have som...

Low Fat Eggless Banana Bread

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This is my first cake recipe without eggs and believe me you won’t miss the eggs! With it unique blend of ingredients you can still ma...