Cabbage Tamarind Chutney (Oil free)

I tried out this oil free cabbage chutney yesterday for our dinner and served along with hot steaming idlies, we loved this tangy cabbage chutney and its completely oil free, yea i didnt used even a drop of oil for making this beautiful chutney and this chutney tastes fabulous even when i served them along with curd rice..Easy breezy chutney which is completely oil free gets ready in less time as i went for microwave cooking for cabbage chunks while i dry roasted the spices in stove top..Sending this delicious tangy chutney to Complete My Thali - Chutneys hosted by Jagruti..

Ingredients:

• 2cups Cabbage (chopped)
• 3nos Dry red chillies
• 1tbsp Coriander seeds
• 1no Tamarind (blueberry size)
• 1tsp Ginger
• 1tbsp Urad dal
• Salt

Method:
Take the chopped cabbage, tamarind , ginger with salt in a microwave bowl and cook for 10minutes high in microwave oven, meanwhile dry roast the coriander seeds, dry red chillies and urad dal, roast everything until a nice aroma comes out..take everything in a mixie, grind as bit coarse paste by adding water if needed..

Transfer the chutney to a bowl and enjoy as side dish with idlies, dosas or with rice..