
- 2cups All purpose flour
- 1/2cup Corn flour
- 2nos Eggs
- 1 cup Sugar
- 1/2cup Creamy Peanut butter
- 1tsp Baking powder
- 1/2tsp Baking soda
- 4tbsp Dark chocolate powder
- 1+1/2cups Milk
- 1tsp Vanilla extract
- 1tbsp Almond flakes
Preheat the oven to 350F, line the cupcake pans with paper moulds..Mix the eggs, sugar,milk, vanilla extract and peanut butter together until they turn smooth, sieve the flours,dark chocolate powder, baking soda and baking powder together and gradually to the already prepared wet ingredients..mix everything well,dont overmix and spoon the cupcake batter to the paper moulds, springle the almond flakes over the batter and bake for 20-25minutes or until a toothpick inserted comes out clean..
No comments:
Post a Comment