kochchoLi

I made this simple radish salad with the baby radishes that I got from the farmers' market.

KochchoLi

Radish Salad

Ingredients

• 1 medium radish or 1 bunch of baby radishes
• 1 cup plain yogurt
• 1 tbsp ginger, minced

Grind to a paste

• 2 tbsp fresh coconut
• 2 green chilies

Tempering

• 2 tsp oil
• 1/2 tsp mustard seeds
• 1/4 tsp asafoetida
• 1 sprig curry leaves, torn

Method

1. Peel and chop radishes very finely.

2. Stir in all the remaining ingredients including coconut paste.

3. Heat oil in a saucepan. Add the tempering ingredients

4. Drizzle the tempered oil over the salad.

5. Mix well and serve as a side dish.

Note -

1. The name kochchoLi suggests finely chopped so do not grate the radishes for this recipe.

2. Traditionally, coconut oil is used for tempering.

Via EnjoyIndian Food