
- 1cup Cooked rice
- 1/2tsp Mustard seeds
- 1/2tsp Urad dal
- 1tsp Channa dal
- 1/4cup Grated coconut
- 2nos Dry red chillies
- Few curry leaves
- 1/4tsp Asafoetida powder
- Salt
- 2tbsp Peppercorns
- 1tbsp Cumin seeds
Dry roast the peppercorns and cumin seeds, until the aroma comes out, grind them as fine powder and keep aside..Heat enough oil, let splutters mustard seeds, urad dal, channa dal..add the red chillies,curry leaves asafoetida powder, fry until the chillies turn brown..add immediately the grated coconut and saute for few minutes, meanwhile add the grounded pepper-cumin powder and salt to the cooked rice, mix well and keep aside..Once the coconut get roasted add the rice and saute for few minutes..put off the stove..
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