
- 1/2kg Prawns (cleaned)
- 1cup Spring onions (white & green part,chopped)
- 2no Tomatoes (chopped)
- 1tsp Fennel seeds
- 5nos Garlic cloves
- 1tsp Red chilly powder
- 1tsp Coriander powder
- Few curry leaves
- Salt
- Oil
- Chopped coriander leaves
Heat enough oil, sauté the chopped spring onions,curry leaves and chopped tomatoes until they turns soft, meanwhile grind the fennel seeds and garlic as fine paste, add this paste to the cooking veggies and sauté for few minutes, add now the cleaned prawns and sauté until the prawns turns pink, immediately add the red chilly powder, coriander powder and salt, cook everything in high flame for 2minutes, put the flame in simmer, close the pan with lid..
Cook the prawns until the oil get separates, finally add the chopped coriander leaves and serve hot..
Via Priya's Easy N Tasty Recipes
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