
Ingredients:
- 20nos Fresh babycorns
- 1/2cup Gram flour
- 1/4cup Corn flour
- 1/4cup Rice flour
- 1/2tsp Fennel seed powder
- 1tsp Red chilly powder
- 1/4cup Idly batter
- 1/4tsp Baking powder
- 1/4tsp Turmeric powder
- 3tbsp Chopped coriander leaves
- Salt
- Oil
Method:
Cook the babycorn in hot water with enough salt until they turns soft, drain the excess of water,squeeze out gently the babycorns and keep aside..Mix the gram flour, corn flour, rice flour,chopped coriander leaves, fennel seed powder, red chilly powder, baking powder, idly batter,salt and water as thick batter..Heat the oil for deep frying, dip the cooked babycorns to the prepared batter and deep fry them until they turns golden brown..
Enjoy hot!
via Priya's Easy N Tasty Recipes
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