
- 2cups Raw groundnuts (soaked overnite)
- 1/4cup Grated mango
- 1/2tsp Mustard seeds
- 1/2tsp Urad dal
- 2nos Dry red chillies
- Few curry leaves
- 1/4tsp Asafoetida powder
- Salt
- Oil
Pressure cook the soaked groundnuts with enough water and salt for upto 3 whistles,once the steam get released, drain the cooked water and keep aside..Heat enough oil, fry the mustard seeds,urad dal,dry red chillies,curry leaves and asafoetida powder, add immediately the cooked groundnuts and grated mango,sauté for few minutes and put off the stove..
Enjoy with a cup of tea..
Source: Priya's Easy N Tasty Recipes
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