Tomato Curry

Ingredients:

• Large tomatoes - 3-4
• Green Chillies - 4
• Large Onion - 1
• Garlic paste - 1 tsp
• Turmeric - 1 tsp
• Chili Powder - 1 tsp
• Oil - 1 tbsp
• Salt to Taste
• coriander leaves for garnish

Preparation Method :

Heat oil in a vessel. Add the crushed garlic and toss them for 8-10 seconds. Add the onions and green chillies fry till translucent.
Add the chopped tomatoes and cook on medium heat uncovered for 4-5 mts. Now add turmeric powder, salt and red chilli powder.
Cook till oil sepates. Reduce from heat and garnish with fresh coriander leaves.
Serve with hot rice , roti or dosa.