Royyalu fry / Shrimp fry..... 15 mins lo fry

Ingradients:

• 1 pack shrimp[Medium size, approx 80-100]
• 2 spoons Ginger garlic paste
• 1 mini spoon turmeric
• Small pan
• 3 oil servings
  

Working on Frozen shrimp:

1] Empty the shrimp packet into a microwavable container
2] Place the container in microwave for 10 mins and allow it to cook
3] After step 2, drain water from container and start removing tails of shrimp.
4] add 2 spoons of ginger garlic, [taginanta] karam, vuppu, pepper to the container and mix the contents thoroughly....
5] keep it in fridge for a while....

Now you can use this shrimp with in 36 hrs....

Preparation:

1] Add 3 servings of oil to pan
2] Empty contents to the pan when oil is fuming hot.....
3] allow it to turn to golden brown and turn down the stove (based on how deep fry you want the process takes between 12-15 mins)

chala simple fry..... easy to cook also...... andariki nachakapovachu......