This Vietnamese shake was sitting in my draft since a long, this shake goes for easy ingredients and very quick to prepare..This avocado shake will be very thick,creamy and rich suits prefectly to enjoy for breakfast or else for dessert after having a heavy lunch y not for a quick brunch on lazy days...Just scoop out the avocado flesh and beat along with milk and sweetened condensed milk,thats all the shake is ready, u can add ice cubes as u desire else this thick shake tastes great without icecubes too..

Visit Srivalli,Reva,Monika,PJ,PriyaVaasu,Jay,Azeema,Ayeesha,Veena,Soumya,Usha & Gayathri wat they are cooking for blogging marathon as we guys are running for this whole month..

Ingredients:

• 1no Avocado
• 1cup Milk
• 1/2cup Sweetened condensed milk
• Ice cubes

Method:
Scoop the flesh of the avocado carefully, take the avocado flesh,sweetened condensed milk,milk in a blender, blend until they turns as a smooth and thick shake..

Serve in glasses with a spoon along with ice cubes if u desire..

Source: Priya's Easy N Tasty Recipes

Apple Milk Shake.

Apples are peeled and ground into smooth paste along with milk, honey and cardamom powder. The milk shake is then poured into serving glasses and garnished with freshly ground pistachios. Serve apple milk shake immediately.
Makes: around 2 Servings of Apple Milk Shake.

Ingredients:

• Apple 2
• Milk 1 1/2 Cups
• Honey to Taste
• Pistachios 1 Tbsp
• Green Cardamom Powder a Pinch

Method of preparation:

Peel and roughly chop apple.
Grind pistachios into coarse powder and keep aside.

Blend together apple, milk, honey, cardamom powder into smooth juice.
Remove the shake onto a serving glasses with ice cubes.
Garnish with ground pistachios and serve apple milk shake immediately.
Notes: Choose apples that are on a sweeter note.

via Talimpu

Cheese Toast with Chikku Milk Shake ~ Nehal’s Breakfast

Sapota, a popular tropical fruit is rich in nutrients and fibre. I relish the small egg shaped ‘pala’ variety with a soft and sweet pulp compared to the large round ones.

Chikku milkshake is an apt cold drink to counter the blistering summer heat, a healthy alternate to store bought artificial drinks.

Chikku, Sapota, Sapodilla

Chikoo Milk Shake Recipe
Preparation: 5-6 mts
Serves 3 persons

Ingredients:

• 2 cups ripe chikoo, peeled and de-seeded
• 1/2 lt low fat cold milk
• honey as per taste

Method:

1 Blend the chikoo along with a cup of milk for 20-30 seconds.
2 Add the remaining milk and honey and blend for few secs. Serve chilled with ice cubes.

Sapota Milkshake