Thank you for visiting Indian Foods All Recipes, Appadalu / Papads, Baking Recipes ,Bibingka, Biryani, Breakfast,Cakes, Chinese style, Cookies, Currys, Dosa, Drinks, Festival Recipes, Hearty Meals, Launch, Masala, Powders, Miscellaneous, Non-Veg Recipes, Pickels, Rices, Salad, Sandwiches, Snaks, Soups, Sweets, Tips, Vegetables Recipes click here. Enjoy your stay!

CHICKEN SEEKH KABAB


CHICKEN SEEKH KABAB
Ground spiced chicken mince molded onto skewers and cooked over live charcoal.
Preparation Time : 10-15 minutes
Cooking Time : 10-15 minutes
Servings : 4

INGREDIENTS

Chicken mince : 500 grams
Ginger paste : 1/2 tablespoon
Garlic paste : 1/2 tablespoon
Green chilli paste : 1 teaspoon
Cashewnut paste : 2 tablespoons
Chaat masala : 1 teaspoon
Garam masala powder : 1 teaspoon
White pepper powder : 1 teaspoon
Fresh coriander leaves : 2 tablespoons
Lemon juice : 1 tablespoon
Salt : to taste
Butter : 2 tablespoons


METHOD

Take chicken keema in a bowl. Add ginger-garlic-green chilli paste, cashewnut paste, chaat masala, garam masala powder, white pepper powder, coriander leaves, lemon juice and salt. Mix well with hands.Heat a tawa and drizzle some oil on it. Dampen your hands, take a little chicken mixture and spread it around a satay stick. Press firmly and place the seekh kababs on the tawa. Cook turning from time to time so that they get cooked evenly all around. Baste with butter or oil at regular intervals. Serve hot.




Credits

Sanjeevkapoor

0 comments:

Post a Comment

 
Disclaimer:
This site does not store any files on its server.We only index and link to content provided by other sites and also if you feel any copyrighted material is seen in this blog
please feel to write us....nagababu.gade@yahoo.co.in