Delicious sandwiches

I’m a complete foodie and I usually cook food that can be prepared in a jiffy. I make sandwiches and experiment with omelettes. They are effortless, can be whipped up in no time and are healthy and tasty as well.

Whenever I have a party or have friends over, I make club sandwiches that my pals just love to dig in to.

Club Sandwiches

Ingredients:

• 100 gms chicken, minced
• 4 bacon slices
• 6 Swiss cheese slices
• 50 gms butter
• 50 gms mayonnaise dressing
• 2 tomatoes
• 3 lettuce leaves
• 50 gms pickles, sliced
• 50 gms olives, sliced
• 20 gms onions
• 4 eggs
• Tabasco, to taste
• Olive oil, to taste
• Salt and pepper, to taste
  

Method:

Boil the eggs. After peeling off the shell, slice the boiled eggs. Take bread slices and apply butter on it. Toast the buttered slices and place a slice of cheese and bacon on a slice. Add slices of boiled egg to this. Season the same with salt and pepper, and put a slice of toasted bread on it. On this slice, put sliced tomatoes and lettuce. Place the third toast on it and add the minced chicken. Add a drop or two of tabasco sauce and olive oil depending on your preference. Cover the chicken with another toast followed up with a layer of bacon and cheese, to which you can add tabasco or olive oil. Seal with another toast and serve with a cherry pierced through a toothpick.

The writer is a designer