Methi/Fenugreek Seeds Dal

If u r searching something like simple dal for a quick lunch with healthy stuffs, u will definitely like this easy and healthy also comforting methi seeds dal, which doesnt need neither chopping or sauting the veggies...This is an easy dal prepared with toor dal and methi seeds steam cooked both together and tempered with ghee, mustard seeds,dry red chillies,urad dal ,asafoetida powder and curry leaves...Initially i felt that making dal with methi seeds would tastes definitely bitter but dal and methi seeds together worked out wonder and u cant even guess that this dal is prepared with methi seeds, which tastes slightly bitter but definitely healthy and comforting dal for diabetic peoples and for everyone at home, needless to say that this delicious methi dal goes directly to CWS-Fenugreek seeds guest hosted by SE of Denufood and to Yasmeen's Bitter Better Food..

• 1/2cup Toor dal
• 2tbsp Fenugreek seeds
• 1/4tsp Turmeric powder
• 2tsp Ghee
• 1/4tsp Mustard seeds
• 1/4tsp urad dal
• 2nos Dry red chillies (broken)
• 1/4tsp Asafoetida powder
• 5nos Curry leaves

Pressure cook dal with fenugreek seeds with turmeric powder upto 3whistles...once the steam get released, mash the dal with a spatula and add the salt, heat the ghee and fry the mustard seeds, urad dal, broken dry red chillies, asafoetida powder and curry leaves, add the tempered spices to the cooked dal and serve hot with rice and pickles or papads..