Mini chocolate dome

Mini chocolate dome

Ingredients

• 50 gm chocolate sauce
• 100 gm eggs
• 65 gm caster sugar
• 150 gm dark chocolate
• 75 gm unsalted butter
• 10 gm coffee powder
• 100 gm almond powder
• Butter, for greasing

Method
Finely chop the dark chocolate and keep aside. Heat pan on a low flame and melt the butter. Add chopped chocolate. Stir till the chocolate melts and keep aside. Whisk eggs and sugar till stiff. Fold in the chocolate. Make a diluted coffee solution and add to the mixture. Also add almond powder and mix well. Pour this into a mould. Bake it at 160°C for 30 minutes. Remove from mould and glaze with chocolate sauce.