Raw Plantain Curry / Arati kaya Curry

Ingredients :-

• Plantain(arati kaya) - 1/4 kg
• Onion - 1 big (finally Chopped)
• green chillies - 2 (split into four)
• ginger garlic paste - 1 tsp
• red chilli powder - 1 tsp
• turmeric powder - 1/4 tsp
• mustard seeds - 1 tsp
• cumin seeds - 1 tsp
• chana dal - 1 tsp
• urad dal - 1 tsp
• curry leaves
• salt
• oil

Preparation Method :

Wash and peel the plantain and cut into cubes.
Heat oil in a bowl ,add mustard seeds,cumin seeds,chana dal,urad dal and fry until they turn light brown.
Add Onions and green chillies and fry them till salute the onions.
Now add plantain pieces , turmeric powder , salt and ginger garlic paste and cook untill plantains pieces become soft.
Add red chillie powder and cook for another 2 minutes, turn off the stove.
Serve hot with rice or sambar rice