Spaghetti With Tomatoes & Mushrooms

Pasta, the famous Italian food and the spaghettis can also been defined as Italian noodles, we just love any sort of pastas even if they are served simply with tomato ketchup, everyone at home love pastas that much...I do twice a week pastas with different veggies, sometimes with meats or either with sea foods...Here comes one of my version of simple pasta dish cooked simply with crushed tomatoes, chopped button mushrooms,low fat cream finally served with some grated parmesan cheese..This delicious spaghetti can also suits perfectly for lunch box menu which is quite easy to prepare and tastes too delicious while having...U can also use any sorts of pastas for making out the same dish, am damn sure that this simple spaghetti with tomatoes and mushrooms is a real feast for pasta lovers...Am sending this delicious spaghetti to Jyoti's Pasta Party...

Ingredients

• 1packet Spaghetti (250grs)
• 1no Onion (big & chopped finely)
• 3nos Tomatoes (big & crushed)
• 10nos Button Mushrooms (chopped finely)
• 1tsp Dry Parsley leaves
• 1/2cup Low fat cream
• 1/2tsp Pepper powder
• Salt
• Olive oil
• 2tbsp Grated Parmesan cheese

Method:
Cook the spaghetti as per package instructions, drain the cooked water and keep aside...Heat a wok or a kadai with enough olive oil, saute the onions with dry parsley leaves and salt until the onions turns transculent, now add the crushed tomatoes and cook until they turn as thick sauce, add the already chopped mushrooms with enough pepper powder..saute everything until the mushrooms get half cooked, now add the low fat cream and bring everything as a thick creamy sauce..

Add the already cooked spaghetti to the cooking creamy tomato-mushrooms and toss gently until everything get well mixed..

Serve hot topped with parmesan cheese!!!