Tomato soup

Ingredients

• Tomatoes, large 4 nos.
• Mint leaves Salt & pepper

Preparation Method:

Place tomatoes in a heavy pan. Add water and bring to the boil. Add salt, mint and continue boiling for 10
minutes. When cool, blend the tomatoes in a mixer. Sieve to separate seeds and skin. If mixer is not available use
a soup strainer for 2 minutes. Serve hot, each serving with 1 tbsp cream, 1 tbsp Cheese powder and a few
crunchy croutons.

Croutons
Heat oil in deep pan till smoking. Fry the pieces of bread till golden brown. Drain on paper.