Chocolate Swirl Buns

Chocolate swirl buns, i can say that this swirl buns is our recent favourite...We just love it..those oozing chocolate and the aroma of the baking makes me drool ..Yeah i cant still forget making out this swirl buns i truly enjoyed making this swirl buns and also enjoyed having them...Instead of using chocolate chips i grated a dark chocolate bar and prepared this swirl buns...This buns tastes fabulous while they were still warm and the melted chocolate tastes marvellous while having this buns..Even this buns arent that much healthier, we enjoyed it..Its really a pleasure to enjoy sometimes these tempting baked goodies even if these bakes are loaded with butter and eggs...These swirl buns are going directly to BBD#28 - Bread Buns guest hosted by Rachel of Tangerine's Kitchen...

ingredients:

• 3cups Bread flour /All purpose flour
• 2tbsp Active dry yeast
• 2tbsp Sugar
• 1/2tsp Salt
• 2no Eggs (beatened)
• 1/2cup Butter (softened)
• 1no Dark chocolate bar (grated)
• 1cup Luke warm milk
• Water as per need

Method:
Add the active dry yeast, sugar and salt to the luke warm milk and let this mixture sit for 5 minutes,until the yeast turns foamy..Meanwhile add the softened butter, beatened eggs,flour and the foamy yeast mixture ,water (if needed) and knead as a soft and smooth dough, arrange this soft dough in a greased bowl and keep this bowl in a warm place for an hour with lid closed until the dough double their volume..

After an hour, knead the dough again and flatten the dough with a rolling pin as a large rectangular disc, springle the grated chocolate chunks over the dough and roll the dough to get a loaf...With a sharp knife, cut the love as medium sized pieces..line a baking sheet over a round baking pan and arrange this swirled buns and let the buns sit again in a warm place for half an hour..Preheat the oven to 350F, arrange the baking pan in the middle rack of the oven and bake the chocolate swirl buns for 25-30minutes until the crust turns golden brown..

Enjoy warm!!!