Pumpkin Pancakes

Pumpkin pancakes, another healthy pancakes with pumpkin puree, oats, whole wheat flour,brown rice flour, all purpose flour,yogurt, with honey and maple syrup as eggless version....Quick, simple, healthy and delicious pancakes suits prefect for morning breakfast also for evening snacks..Mild orange coloured pancakes tastes fantastic when served along with maple syrup, my lil ones enjoyed this pancakes with nutella spread...Real feast to enjoy without any guilt, a prefect way to enjoy pumpkins and quite easy to feed anyone whoever doesnt like pumpkins..This eggless pancakes tastes tremendous and am sending this pancakes to JFI-Breakfast guest hosted by Suma, event by Indira, also am sending to Srivalli's Kid's Delight-Wholesome Snacks...

Ingredients:

• 1/2 cup Rolled Oats
• 1 cup Yoghurt
• 1/2 cup Whole Wheat pastry flour
• 1 cup Brown rice flour
• 1 cup All purpose flour
• 1 cup Pumpkin puree (pressure cooked & pureed)
• 1/2 tsp Baking powder
• 2 tsp Honey
• 1 tbsp Maple Syrup
• 1/2 tsp Nutmeg powder
• 1/2 tsp Cinnamon powder
• pinch Salt
• Oil as per need

Method:

Mix whole wheat pastry flour, brown rice flour,rolled oats,all purpose flour,pumpkin puree,baking powder, honey, nutmeg powder, cinnamon powder n salt...make them as thick batter...

Heat a nonstick pan r tawa..pour a ladle of pancake batter n cook on both sides until they turns brown..

Serve warm along with maple syrup!!