Sprouted Methi Seeds Pickles - Instant Version

Usually i have some frozen sprouted methi seeds in my freezer,which are quite handy to make out curries, gravies or anything with these sprouted methi seeds, here comes one of my simple pickles which really goes awesome as side for any sort of rice dishes, and these instant methi seeds pickles tastes awesome with slight sourness, bitterness and spiciness when served..This pickles hardly need just few ingredients and really quick to make out anytime and can be served immediately as side dish with rotis or rice dishes...U will get a fantastic, quick and easy pickles within few minutes just with sprouted methi seeds, red chilly powder, mustard seeds, lemon juice and turmeric powder..I have crossed this methi seeds pickles somewhere long back while reading a magazine and i'll prepare them very rarely..Today i prepared again these sprouted methi seeds pickles and served with potato kurma, we just loved it..Sending this pickles to CWS-Fenugreek seeds guest hosted by SE of Denufood..

Ingrendients

• 1cup Sprouted Methi seeds
• 2tsp Red chilly powder (or as u desire)
• 1/2tsp Turmeric powder
• 2tbsp Lemon juice
• 1tsp Mustard seeds
• 1/4tsp Asafoetida powder
• Salt Oil

Method:

Cook methi seeds with quarter cup of water in microwave oven for 5 minutes in high, strain the excess of water, dont throw the water, u can drink(its really healthy)...Heat enough oil,let splutters the mustard seeds and asafoetida powder,add the cooked methi seeds and saute for few minutes, add immediately the red chilly powder, turmeric powder, salt and cook in simmer until the oil get separates, add the lemon juice, cook for few seconds and put off the stove..

Serve immediately...