Apple Sauce

Applesauce is one of those basic things to prepare in a kitchen. You can serve it as a snack for little ones or use a fat substitute in baking. Since I mentioned that it is a basic thing, preparation is obviously a simple one.

I used a golden delicious apple since that's what I had in my refrigerator. I tried substituting cardamom powder for cinnamon this time and I enjoyed it. Increase the quantities of ingredients to make a large batch.
First step is to cook the apple till it softens. Peel and cube an apple. Cook it in the microwave covered, for 2 minutes on high. Check once in between. Add a tsp of water if needed.
Then puree it with 2 tsp of brown sugar and a little cinnamon powder using a blender.
Serve as needed.