Soyachunks & Potato Masala Wraps

Am damn sure that with simple masalas or curries we can make many elegant, wonderful and healthy dishes, I have completely changed my way of cooking and eating since few months coz i got hooked with healthy stuffs.. For example, i have changed adding sugar to honey or agave syrup and eating rice to quinoa or oats...Dunno whether i can call myself as healthnut eventhough i have to change few of my eating habits still..Coming to this Indianized version of wraps, i have prepared some masala with soyachunks and potatoes yesterday for our lunch, i used them also for our dinner with tortillas along with few lettuce leaves and cherry tomatoes..those crunchy salad leaves, slightly tangy tomatoes with spicy masala turned out our wraps super delicious and we enjoyed a lot...Delicious wraps suits prefect for both lunch and dinner and these wraps goes directly to Global Kadai - Indian Flavoured Wraps /Burritos guest hosted by Divya of Dil Se, event by Cilantro..

Potato & Soyachunks Masala:

• 2nos Potatoes (big&cubed)
• 15nos Soyachunks
• 1no Onion(big & chopped finely)
• 1tsp Red chilly powder
• 1tsp Coriander powder
• 1/2tsp Garam masala powder
• 1/2tsp Cumin seeds
• Curry leaves
• Oil

Method:
Heat enough oil and let splutters the cumin seeds, add the chopped onions and saute until the veggies turns transculent, meanwhile cook the soyachunks in hot water with salt until they double their volume, drain the excess of water, squeeze out the water and keep aside..

Now add the potatoes,curry leaves to the cooking onions, saute for few minutes..add the already cooked soyachunks to the veggies and add the red chilly powder, coriander powder, garam masala powder with enough salt and cook in medium high flame or in simmer until the oil get separates..put off the stove and keep aside until they get cool..

For Wraps:

• Home Made Tortillas as per need
• Soyachunks & Potato Masala
• Few Lettuce leaves
• Diced cherry tomatoes

Method:
Heat in a nonstick pan the homemade tortillas until they turns golden brown on both sides..arrange the lettuce leaves, diced cherry tomatoes over the cooked tortillas, place the soyachunks and potato masala over the salad leaves and tomatoes as per need and roll them as wraps..

Enjoy the wraps immediately with a bowl of soup!!