Basan Laddu

Ingredients :

• Besan/ Chickpea Flour - 1 cup
• Ghee - 1/4 cup
• Powdered Sugar - 3/4 to 1 cup
• Cardamom - 3 to 4

Preparation Method :

Dry roast besan in a saute pan for five minutes.
Add the ghee to the power and saute until the ghee melts and the besan starts to brown. This will get rid of the raw taste of besan.
Remove from heat and cool until it is comfortable to handle the mix add the powdered sugar and combine well.
Then take small fistfuls of the mix and shape in balls to the size of your like.
if you want, you can add slivered pistachios, or raisins or fried cashews to garnish or add to the mixture before you roll the mix into balls.
The ladoos will harden once it cools.