Pudinyachi Chutney - Mint Coconut Chutney

Mom makes similar chutney with cilantro/coriander leaves. This chutney has to be ground with minimum water so it just stays in its place when served.

Pudinyachi Chutney

Ingredients

• 1/2 cup fresh coconut
• 10 - 12 sprigs of mint, leaves torn
• 1/4 tsp cumin seeds
• salt to taste
• A pinch of sugar
• 1 key lime, squeezed

Method
1. Grind all the above ingredients without adding any water.

Note
1. You can use cilantro and mint instead of just mint.
2. I like generous amount of mint in this chutney. If you want, you can reduce the amount of mint.