Quick Bread Cutlets

With 4 slices of left over bread and boiled potatoes (prepared Aloo parathas yesterday), I prepared quick bread cutlets for our evening tea time snack. Not much of a recipe really, used left overs that I combined with spices, chopped onions and fresh coriander leaves and shallow fried till golden crisp. Fun, fast, healthy and tasty alternate to deep fried snacks.

For variation you can add some chopped spinach or mashed green peas or grated carrot.

Quick Whole Wheat Bread Cutlets Recipe

Combine 4 slices of crushed bread (soak in a tbsp of yogurt for 2 mts), a mashed large potato, a finely chopped onion, chopped coriander leaves, 1/2 tsp kasuri methi, 1 tsp ginger-green chilli paste, 1/4 tsp coriander pwd, pinch of amchur pwd, 1 tbsp roasted peanut pwd, 1/2 tbsp corn flour, 1 tbsp grated cheese and salt to taste. Mix well. Shape into cutlets. Drizzle some oil on a hot tava, place the cutlets on the tava and shallow fry on both sides till golden brown. Serve with tomato ketchup.