Sago Vadai

Crispy sago vadais are always welcome when its comes to evening snacks, i love this simple, quick and crispy vadais which get ready very soon and also get vanish within few minutes...Just dip this crispy vadais in some spicy coconut chutney or in ketchup and enjoy it...We enjoyed having this sago vadais, my H enjoyed each and every bite of this vadais..I have prepared this crispy vadais long back, sometimes eventhough we dont want to make anything special for evening snacks,few events going on this blogsphere will pull us to make some delicious crispy beauties like this sago vadais..Yes this sago vadais goes directly to CWS-Sago guest hosted by Niloufer..

Ingredients:

• 1 cup Sago (soaked for 4hrs)
• 1no Onion (chopped)
• 3tbsp Peanuts (powdered coarsely)
• 3nos Potatoes (cooked)
• 2tbsp Rice flour
• 1/4tsp Cumin seeds
• Few Curry leaves
• 3nos Green chillies (finely chopped)
• 1/2tsp Red chilli powder
• Salt
• Oil

Method:

Mash the potatoes..add the soaked sago, rice flour,mashed potatoes,chopped onions and mix well, now add cumin seeds, red chilli powder, peanuts,curry leaves and salt, mix everything well..Heat enough oil for deep frying, makes small balls from the dough, flatten them in ur palms and drop gently to the hot oil, deep fry until they turns crispy..

Enjoy with ketchup or any spicy chutney..