Sprouted Kala Channa, Corn & Bread Vada

As told in most of my previous posts, i wont trash anything that much easily and here we cant live without having breads for our breakfast, needless to say the number of stale breads sit sometimes in my bread bag to get cooked, this vada is also prepared with stale bread which happen quite in my kitchen, this time i used some leftover sprouted kala channa and sweet corns to make out this delicious, crispy eventhough its deepfried, somewat healthy vadas for our snacks before few days back, we enjoyed this crispy beauties simply with ketchup for our snacks with a cup of tea, both together works out wonder for our evening snacks..This sprouted channa and corn give a different taste and crunchiness to this simple but yet a quick, easy and delicious crispy vadas....Sending to my event Let's Sprouts, A Veggie/Fruit for a Month guest hosted by Akheela of Torview, event started by Priya and finally to Pj's Scrumptious Dishes From the Leftovers..

Ingredients:

• 1/2cup Sweet corn kernels
• 1cup Sprouted Kala channa (pressure cooked)
• 6nos Stale bread slices
• 2tbsp Rice flour
• 3nos Green chillies (chopped finely)
• Few curry leaves
• 1tsp Fennel seeds
• 1tsp Ginger (minced)
• Salt
• Oil

Method:
Keep few sweet corns and cooked kala channa aside and ground the remaining sweet corns and kala channa as bit coarse paste, grind the stale bread as fine powder, take the grounded paste together add the rice flour,chopped green chillies, curry leaves, fennel seeds, minced ginger with enough salt and water as vada batter..

Heat oil for deepfrying, make a small ball from the batter, flatten them as we for medhu vadas and make a small hole in the middle and drop gently to the hot oil, fry on both sides until the vada get well cooked..

Serve hot with ketchup..