Monaco Chaat

This is one of the most homely chaat. You can use any crackers of your choice but I used Monaco - the salty crackers from my childhood in India. My aunt used to make many different chaats. This was the variation from usual sev-batata-puri. Sometimes she used bread croutons to make bread sev puri or sometimes she used to come up with monaco crackers as the base for puris.

Monaco Chaat

Ingredients

• 1 pack monaco crackers
• Chaat chutney
• 1 medium potato, boiled, peeled, chopped
• 1/2 small red onion, peeled, minced
• 1 tbsp cilantro/coriander leaves, chopped
• Few drops of lemon juice or amchoor powder
• A pinch of chaat masala
• Sev

Method
1. Assemble the crackers on a serving platter.
2. Just before serving, place potatoes, onions, chutneys, sev, cilantro and lemon juice/amchoor powder with chaat masala.
3. Serve immediately before they get soggy.

Note
1. Use fine sev for this chaat.