Aalyachi Chutney - Ginger Chutney

Aalyachi Chutney
Ginger Chutney

Ingredients

• 2 tbs fresh ginger, peeled & grated
• 1/2 cup fresh coconut
• 7 black peppercorn
• 1/2 tsp cumin seeds
• 1/2 tsp chili powder (mild) or paprika
• salt to taste
• 1 1/2 tbsp jaggery
• 1 tbsp lemon juice

Method
1. Mix all the ingredients except lemon juice.
2. Grind to a fine paste.
3. Squeeze lemon juice and stir again.

Note -
1. Ginger and black peppercorn add the heat to the recipe. This chutney needs to have a sweetish flavor. So use mild chili powder or paprika else the chutney will turn very hot.