Policha LaaDu

This is one of the recipes from my childhood. My grandmothers used to make this simple laadu for me. You can even use multi-grain flatouts or organic wheat tortilla.

PoLicha LaaDu

Ingredients

2 chapatis, crushed in a blender makes about 3/4 cup

3 tbsp grated jaggery (or per taste)

A pinch of salt

2 cardamoms, peeled & crushed

1 tbsp melted clarified butter/toop/ghee (or as needed)

Method

1. Crush the chapatis in a blender to get crumbs.

2. Mix the remaining ingredients.

3. Roll into laddoos.

Note -

1. I have even made these laadoos using multi-grain flatouts or wheat tortilla. However, they taste best with the homemade, day-old chapatis.

2. The above proportion gave me 3 laadus.