Caramel Sago Kheer

Simple kheer prepared with caramel syrup and sago, which tastes truly delicious..This is quite an easy breezy kheer and the caramel syrup added in this kheer makes more delicious also at the same time gives a beautiful colour..This sweet dessert is today's Saraswathi pooja special and we enjoyed having them,actually since i had a some homemade caramel syrup,i tried adding them to this kheer without any knowledge and for my surprise this kheer tastes truly yummyilicious..Sending this kheer to Celebrate Sweets-Kheer guest hosted by Umm of Taste of Pearl City, event by Nivedita..

Ingredients:

• 1/2cup Sago
• 2cups Milk
• 1cup Sweetened condensed milk
• 1cup Water
• 1/2tsp Cardamom powder
• 1/2cup Caramel syrup
• 1tsp Ghee
• Few cashews & almond flakes

Method:
Cook the sago with water until they turns bit transculent..now add the milk, sweetened condensed milk, caramel syrup to the cooking sago, cook everything until the sago gets completely transculent and kheer turns thick, fry the cashews in ghee and add immediately to the kheer along with cardamom powder..

Serve with almond flakes..