MuLyachi Kadhi - Radish buttermilk Soup

Mom often adds some flavorful veggies like radishes or drumsticks/shevgyachya shenga to her usual kadhi. Each veggie adds a unique flavor to the kadhi.

MuLyachi Kadhi

Radish Buttermilk Soup

Ingredients

• Whisk together
• 1 cup plain yogurt
• 2 cups water
• 2 tbsp chickpea flour/besan

Tempering

• 2 tsp oil or ghee
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1/4 tsp fenugreek seeds
• 1/4 tsp asafoetida
• 1/2 tsp turmeric powder
• 1 sprig curry leaves, not torn/use the whole sprig
• 2 green chilies, slit
• 1 tsp grated ginger

You will also need,

A generous pinch of sugar

salt to taste

Method

1. Heat oil or ghee in a saucepan. Add all the ingredients for tempering.

2. Add cut radishes, 1/4 cup water. Cover with a lid and let it cook for 10-12 minutes till radishes are cooked.

3. Add buttermilk mixture. Stir continuously.

4. Add salt and sugar. Bring to boil.

5. Switch off the gas.

Note -

1. Keep stirring the boiling kadhi so it won't curdle.

Via Enjoy Indian Food