Butternut Squash & Quinoa Parathas

I know many of u will be definitely surprised to see again a dish with butternut squash,i was pushed to make some dishes coz of some leftover butternut squash puree, thats y i prepared this parathas along with quinoa flour and quinoa flakes spiced up with anardana seed powder which is known as pomegranate seeds powder and cumin seeds..For the first time am using anardana powder in my cooking, that too in paratha none at home found out the addition of anardana powder...Living in abroad have many advantages as well as many disadvantages, we cant get many Indian spices here that much easily,i couldnt able to find out the whole anardana seeds but fortunately i picked a packet of anardana powder from Indian groceries when we went for our weekened shopping, however anardana seeds are usually dry roasted and ground as fine powder while making dishes, using directly anardana seeds as powder will definitely go for less cooking process than the seeds na...Needless to say that this paratha is very healthy, filling, colourful and a guilt free dish to enjoy either for lunch or for dinner with a spicy side dish..Sending this parathas to CWS-Anardana Seeds guest hosted by Jayasri, event by me and to CWF-Quinoa guest hosted by Priya Mitharwal..

Ingredients:

• 2cups Whole wheat flour
• 1cup Quinoa flour
• 1/4cup Quinoa flakes
• 1/2cup Butternut squash puree
• 2tbsp Anardana powder/pomegranate seeds powder
• 1tsp Cumin seeds
• All purpose flour for dusting
• Salt
• 2tbsp Yogurt
• Oil

Method:
Take the whole wheat flour, quinoa flour, quinao flakes , butternut squash puree, anardana seeds powder, cumin seeds, salt ,yogurt in a large bowl, mix everything well, gradually add water and knead a soft and stiff dough ,keep aside for half a hour..Make 10-12 medium sized balls from the dough, dust with all purpose flour and roll as round disc using a rolling pin..

Heat few drops of oil in a tawa, drop gently the flattened parathas, drizzle oil if needed and cook on both sides until the parathas get cooked well..Serve hot with any sort of side dish..

via Priya's Easy N Tasty Recipes