Kaju Katli/Cashew Fudge

Finally we finished out our diwali sweets & savouries distribution during the weekend,we had a great party time with family and friends, am totally exhausted and feel sleepy even rite now,i dont want to quit the bed since the rain god didnt stopped showering us..Weekend was rainy too eventhough we had loads of fun with family and friends, we couldnt stop munching all the diwali goodies and danced till late nite...After sharing all my diwalis sweets and savouries in my space,am here with my final sweet which i prepared for diwali, the famous nutty, rich and easy breezy kaju katli which goes for few ingredients,this cashew fudge also gets ready in less time..Sending to Lav"s Diwali Sweets & Savouries..

Ingredients:

• 1cup Cashews (broken)
• 1/2cup Sugar
• 1/3cup Water
• Few drops of ghee

Method:
Grind the cashews as fine powder, dont grind them until they turns as paste..Meanwhile heat the sugar and water in a heavy bottomed pan, stir the sugar syrup continously until they reach the one string constitency, immediately add the cashew powder and cook in simmer until this cashew paste get thickens, grease a plate with ghee and keep aside...Pour this cashew mixture to the greased plate and keep aside until the mixture gets cool completely..

Slice the kaju katli as u desire and enjoy..

via Priya's Easy N Tasty Recipes