Mutton Brain Curry

One among the few dishes, which I like to eat but not to cook is this Mutton Brain Curry. Rarely, we get mutton brain here and this weekend pravin was very fortunate to get them. Very rich & heavy dish taste great with rice and chapathis too. Pravin made it very simple with little ingredients yet taste simply delicious. Leftover if any, can be used as a stuffing inside the cutlet.

Ingredients :

1. Mutton brain - 2 nos
2. Oil - 2 tbsp
3. Cinnamon stick - 1 no
4. Cloves - 2 nos
5. Onions - 4 nos
6. Turmeric powder - 1/4 tsp
7. Chilly powder - 2 tsp (to taste)
8. Salt to taste
9. Corriander leaves for garnishing

Method :

1. Clean the brain (remove the outside thin layer).

2. Heat oil in the pan, add cinnamon stick, cloves & finely chopped onions. Saute till tender.

3. Add turmeric powder, chilly powder & salt to taste. Cook for 10 mins over low medium flame.

4. Finally, add the brain. Cover & cook till done (Don't mix the curry frequently)

5. Garnish it with corriander leaves.

Serve with rice or rotis.

via Cooking With Swapna