Chocolate Mocha Cake

Merry Christmas & New Year to You all friends..We had a great christmas & New Year party here and we went to bed when its almost 5am, just danced and went to chruch of midnite mess..Had a great time, after a beautiful christmas brunch i wanted to make some cake and went for making this chocolate mocha cake as a low fat version just by using buttermilk and oil instead of butter and with a freshly brewed coffee..i love the coffee flavour in anything especially in ice creams, so needless to say that this mocha cake was one of my fav, i wanted to make some mocha icing but coz of laziness i skipped that part and just used some icing sugar and tiny cute choco balls for decorations, as its was quite simple and beautiful at the same time..

Ingredients:

• 2cups All purpose flour
• 1cup Sugar
• 200grms Chocolate bar
• 1cup Freshly brewed hot coffee
• 3nos Eggs
• 1cup Buttermilk
• 1tsp Baking powder
• 1cup Oil
• Icing sugar (for decoration)
• Tiny choco balls

Method:
Preheat the oven to 350F..Beat the eggs and sugar together until they turns pale...meanwhile mix the all purpose flour, sugar,baking powder and keep aside..Add the buttermilk, oil to the egg-sugar mixture, beat well..Add the chocolate chunks to the freshly brewed hot coffee, mix until the chocolate get well mixed..gradually add the chocolate-coffee mixture again to the egg-sugar mixture,whisk everything..Finally add the dry ingredients to the wet ingredients, mix gently with a spatula well..Pour this cake batter to a greased round cake mould,bake for 25-30minutes in middle rack until a skewer inserts comes out clean..

via Priya's Easy N Tasty Recipes